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Kijk op Boeken Auteur: Richard Sax
FOR THE BETTER part of a decade, Richard Sax had a quest: to search out the most treasured home desserts from around the globe. The result of that passion is this monu-mental book, the most comprehensive of its kind, hailed as a masterpiece by every major food writer in the nation as well as by the country's most re-spected bakers. Classic Home Desserts also won the cooking world's top honors, receiving awards as the best dessert cookbook from both the James Beard Foundation and the International Associa-tion of Culinary Professionals. The desserts included in this book are the ones we cherish in our imagination. All are the very best of their kind. As Sax writes in his intro-duction, "These are the desserts made at home by mothers and grandmothers rather than by profes-sional pastry chefs—the things you can bring to your table with confidence, knowing they will be eaten to the last crumb. " Every recipe you've ever longed for is here:
- Fruit cobblers, crisps, and compotes
- Every sort of pie and tart imaginable
- Plain cakes, fancy cakes, and coffee cakes
- Puddings, creams, and souffles
- Simple pastries Ice creams and sauces Though the recipes are incomparable,
Classic Home Desserts is far more than a recipe collection. This kitchen bible contains a wealth of intelli-gence: tips on how to avoid common mistakes in baking, a glossary of essential equipment, profiles of home cooks, essays on classic desserts, hun-dreds of literary quotations, and mouthwatering color photographs. As fellow master baker Dorie Greenspan says in the new foreword, "No one else before Richard, or since, understood the subject of home baking as well, cared about it as deeply, or could tell us about it as beautifully. "
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