Per Boek Wijzer Auteur: Salma Hage
Positioned on a culinary crossroads, the cuisine of Lebanon is a delicious blend of the flavors, aromas and textures of Europe and the Middle East. This book, written by Salma Hage, an expert in Lebanese home cooking, brings together 500 traditional and delicious recipes that reflect the diversity of the country's landscape and history, and their influence upon its cuisine. The recipes range from light mezze and salads, to substantial main courses and fragrant desserts. The Lebanese menu changes throughout the year and resourceful home cooks have developed many recipes to make the most of seasonal produce. Featuring a combination of old favorites and some inspiring surprises, The Lebanese Kitchen is a must for anyone with an interest in this wholesome and delicious cuisine.
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