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ISBN: 9780714864808
Per Boek Wijzer Auteur: Salma Hage

Taal: engels

Positioned on a culinary crossroads, the cuisine of Lebanon is a delicious blend of the flavors, aromas and textures of Europe and the Middle East. This book, written by Salma Hage, an expert in Lebanese home cooking, brings together 500 traditional and delicious recipes that reflect the diversity of the country's landscape and history, and their influence upon its cuisine. The recipes range from light mezze and salads, to substantial main courses and fragrant desserts. The Lebanese menu changes throughout the year and resourceful home cooks have developed many recipes to make the most of seasonal produce. Featuring a combination of old favorites and some inspiring surprises, The Lebanese Kitchen is a must for anyone with an interest in this wholesome and delicious cuisine.

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  • library_books Kenmerken
    NUR 440
    Aantal pagina's 511 pagina's
    Afmetingen 27,8 x 19,1 x 5,2 cm
    Auteur Salma Hage | Salma Hage
    Bindwijze Hardcover
    Books Genre Cadeau/hobby koken
    Category Boeken
    Category Kookboeken
    Category Koken, Eten & Drinken
    Druk 1e druk
    Extra groot lettertype Nee
    Rubriekspad <Boeken><Koken, Eten & Drinken><Kookboeken>
    Illustraties Nee
    ISBN13 9780714864808
    Taal Engels
    Uitgever Phaidon
    Verschijningsdatum januari 2012
  • label Onderwerpen