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ISBN: 9780520275911
Kijk op Boeken Taal: engels

Auteur: Darra Goldstein

Every Georgian dish is a poem. --Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
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  • library_books Kenmerken
    NUR 440
    Aantal pagina's 264
    Afmetingen 23,1 x 15,6 x 2 cm
    Auteur Darra Goldstein
    Bindwijze Paperback
    Category Boeken
    Category Kookboeken
    Category Koken, Eten & Drinken
    Druk 1
    EAN 9780520275911
    Editie Revised edition
    Editie Revised ed
    Rubriekspad <Boeken><Koken, Eten & Drinken><Kookboeken>
    Illustraties Met illustraties
    Illustrator Niko Pirosmani
    ISBN10 0520275918
    ISBN13 9780520275911
    Taal Engelstalig
    Verschijningsdatum 2013-12-06
  • label Onderwerpen